|
Though the Bear is classed with the Carnivora, or flesh-eating animals, it is really omnivorous in the best acceptance of that word, for it will thrive on a vegetable diet for many weeks at a time. Bears will devour the various kinds of berries, grains, the succulent leaves of herbs and the fleshy roots, with evident relish. There is, perhaps, no more dainty morsel for them than the young and tender buds of trees and shrubs as they are prepared by Nature, wrapped in their winter covering and containing an abundant food, stored there for the nourishment of the growth of the coming season a food useful to the animal as well as the plant. The young seem to depend entirely on vegetable food, but as they grow older, though still preferring the products of the plant, they will eat a variety of animal forms, such as insects, mollusks, crustaceans, worms, birds and their eggs. When driven by hunger they will kill and eat larger prey, such as deer and domestic cattle. They will also devour the dead bodies of animals freshly killed, but only before there is any taint or odor. Thus, though Bears have the structural characteristics of the flesh-eating animals, this classification is misleading to the untutored observer who watches them in our menageries or even in their native homes. |
Bears are distributed throughout the world except in Australia. In the words of Brehm, "They inhabit the warmest as well as the coldest of countries, high mountains as well as the coasts of the Arctic Sea. Nearly all species select dense, extensive forests or rocky regions, generally lonely spots. Some delight in watery or damp situations, streams, rivers, lakes, swamps and the sea, while others prefer stretches of dry land. One species is confined to the sea coast and seldom penetrates the depths of the continent, but still undertakes more extensive migrations than the others, traversing great distances on drift ice, crossing the northern Arctic Ocean and migrating from one continent to the other." |