Birds and All Nature: September 1899
The Pointer (Canis familiaris — Sagax avicularius)
Page 2 of 2

The pointer originally is a cross of the Spanish dog with the greyhound, or foxhound, by which the delicacy of the nerves of the nose, to some extent, is diminished, and the body rendered more light and elegant. No dog has a ,higher step, sense of smell, or shows greater intelligence or docility. The principal reason that he becomes rigid, or points, by the scent of game, is from the extraordinary condition of his nervous system, acquired centuries ago and handed down by his ancestors. According to Hallock, a thoroughly broken pair of high-bred pointers are so Obedient to the voice and gesture of their master and so well trained to act with each other, that a wave of the hand will separate them, one going to the right and the other to the left, so that they hunt the entire ground, crossing each other regularly in front of the sportsman as he walks forward. There is one matter that is generally overlooked in ranging with the pointer. If in early life you have taught him to retrieve, and a case occurs in the field where he has to cross a stream, as the dog returns with the bird, never tell him "down charge." His coat is so thin and his organization so delicate that he is sure to catch cold; therefore, by all means, allow him to run around a little.

Points for the show bench, as given by the Fancier's Gazette, are:

Head should be moderately long, narrowing from the skull; the skull not too prominent above the eyes, as this gives a heavy appearance; rather deep in the lip, but not any flaw, or very slight; nostrils open, with level jaw; eyes moderately bold; ears thin, set in to the head, just where the skull begins to recede at the sides of the head, hanging flat on the cheek; throwing the ears back so as to show the insides has a bad appearance, and too often indicates a cross.

     

Neck medium in proportion to head, and body rather inclined to be long, but not much so, thickening from the head to the set-in of the shoulders; no looseness of the throat skin; shoulders narrow at the meeting of the blade bones, with a great amount of muscle, long in the blades, set slanting, with arm of the leg strong and coming away straight, and elbow neither out nor in; the legs not great, heavy boned, but with a great amount of muscle; leg pressed straight to the foot, well-rounded, and symmetrical, with foot well rounded (this is the forelegs and feet); chest moderately deep, not over wide, but sufficiently wide and deep to give plenty of breathing-room; back level, wide in loins, deeply ribbed and with ribs carried well back; hips wide and full of muscle, not straight in the hock, but moderately bent; stifles full and well developed; the stern nearly straight, going off tapering to the point, set-in level with the back, carried straight, not above the level of back; symmetry and general appearance racy, and much beauty of form appears to the eye of a real pointer breeder and fancier. The weights considered best for different purposes are from fifty pounds to about sixty-five pounds. Coat short and glossy, but a deal here depends on condition.

POINTS IN JUDGING.

Head
Neck
Shoulders
Legs
Feet
Loins
Stifles
Stern
25
10
15
10
10
10
5
  15
100

Color and Coat. — The coat ought to be very short and soft, and fine, and the skin thin and flexible. Most people in England prefer the lemon-and-white to liver-and-white, or black-and-white.

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